Detoxing is much in the news. The benefits to vitality, weight loss and aging are spouted by celebrities and “gurus”, while at the same time research continues to point out the dangers of environmental toxins that are nearly unavoidable these days. Being rid of toxins seems like a smart choice as they are blamed for conditions like autoimmunity, autism, cancer, diabetes and dementia, even heart failure. Yet detox has some dangers (dehydration, blood sugar issues, deficiencies of potassium or sodium, diarrhea) you need to understand as well.
Think of it this way. If you dumped the contents of every drawer in your kitchen onto the floor, it would make a huge mess that would be hard to clean up. That’s what rapid detox does to the body – not a good thing. This is why to be safe, slow, careful, multi-step detox that focuses on long-term goals is best.
It seems that many bodies aren’t equipped to handle the sudden release of toxins from where they’ve been stored. This sets you up for doing harm; your natural detoxing systems are overloaded, they can’t keep up with the amount of substances that have appeared – heavy metals, pesticides and more – in the bloodstream and digestive tract. Anything in the GI tract that gets metabolized back into the body can then do harm to key organs.
There are safe, effective ways to be rid of pollutants, and keep them from re-accumulating in the body. Spring, summer and the fall are all excellent times to begin a gentle detox program. The reason these seasons are good choices is because there are an abundance of fresh veggies and fruits, and warmer weather and longer days keep us naturally more active, and sweating, which is a key part of natural detoxing.
If you begin a detox program, understand that you’re making a serious, long-term commitment. The first step will likely be to adopt a diet that is full of anti-inflammatory and alkalizing foods. These include green veggies, herbs, cruciferous, sulfur rich veggies (broccoli, cabbage, kale) as well as low sugar fruits, sprouted legumes and sea veggies. You’ll want to avoid processed foods, sugars, excess salt and trans fats, artificial ingredients of all types as well as factory farmed meats and nonorganic produce. You must limit (or eliminate) red meat, dairy and gluten.
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Detox Health Emergency, The Bad and The Good Continued…
The next phase involves supplementation with natural therapeutic ingredients (one being modified citrus pectin) that work to clean the circulation and GI tract. When used with diet for one to three weeks these substances help to remove toxins from the blood and GI tract, and get the system ready for deeper cleansing at the organ and tissue level. Targeted nutrients and herbs do the work here.
Safe detoxing is a natural, multi step process that helps keep you from experiencing the detox symptoms, while also giving you energy and antioxidant protection.
It’s also important to remember that detox calls for movement, in order to move those accumulated toxins out of the body. Being active is important because it promotes circulation and helps to keep the lymphatic system clear – you sweat out the toxins. Regular workouts are a way to ensure cells keep getting the nutrients they need while removing waste they don’t.
To your good health,